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Wednesday, December 9, 2009

















Chunky Zebra Fudge (the grand prize winner at Autumn Fest!)
by mom (Donna)

4 cups sugar
1 can (12 oz) evaporated milk
1 cup butter or margarine (she used butter)
1 jar (7 oz) marshmallow cream
3 cups (18 oz) white chocolate chips
1 tablespoon vanilla
1 cup chopped walnuts
1/2 to 1 cup semisweet chocolate chips (melted)

Combine Sugar, milk, and butter in a heavy saucepan; bring to a boil and cook for 8 minutes, stirring constantly. Remove from heat and add marshmallow cream, chocolate chips, and vanilla; stir to blend or until there are no lumps. Pour the mixture into a butterd 13X9X2 inch pan (we also lined our pan with foil, then buttered, for easy removal); dollop melted semisweet chocolate chips on top of mixture and use butter knife to gently swirl for a marble effect. Chill till firm; cut into 1-inch squares and store in an airtight container in the fridge.
Makes 5 about pounds.


Sambo's Tiger Butter Fudge
by me (Aimee)

4 cups sugar
1 can (12 oz) evaporated milk
1 cup butter or margarine (i used butter)
1 jar (7 oz) marshmallow cream
3 cups (18 oz) semisweet chocolate chips
1 tablespoon vanilla
1 cup peanut butter (I used the Reese's brand, creamy) Softened for easy dolloping, lol

Combine sugar, milk, and butter in a heavy saucepan; bring to boil and cook for 8 minutes, stirring constantly. Remove from heat and add marshmallow cream, chocolate chips, and vanilla; stir to blend or unti there are no lumps. Pour half the mixture into a buttered 13X9X2 inch pan (i lined the pan with foil first); dollop with spoonfuls of the peanut butter. Pour remaining mixture over the peanut butter. Gently swirl mixture with a knife to create a marble effect. Chill till firm; cut into 1 inch squares and store in airtight container in fridge.
Makes about 5 pounds.

NOTE: After I swirled my mixture, I couldn't see the peanut butter so I warmed about 2 tablespoons of peanut butter in the microwave, just till smooth, and drizzled it on top of my fudge. I then took a toothpick and ran it back and forth over the peanut butter to create tiger stripes.
ENJOY!!!

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