Homemade Egg Rolls

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What you need:

1 package egg roll wrappers
1 bag of Coleslaw mix
1/4 to 1/2 pound of cooked chicken, shredded.
1/4 to 1/2 jar of Kikkoman stir fry sauce to taste
1 egg, beaten
Oil

In a large bowl combine your cooked shredded chicken with the bagged coleslaw. Add Kikkoman stir fry sauce to taste and mix well.
Fill egg roll wrappers following the directions on the back of the egg roll wrapper package, using the beaten egg to seal the wrapper. They are very easy to roll.

Heat oil in a skillet or fryer to 350. Fry egg rolls three or four at a time. Serve hot with your favorite sauce. We love sweet and sour.

You may use the entire package of egg roll wrappers or not, depending on how full you fill them. You can also half the recipe.
The cole slaw mix can be found in your grocery store with the other bagged fresh spinach and salad mixes. The egg roll wrappers are usually close by.
I use chicken tenders that I boil, cool, and shred. You could use any chicken, even leftovers. You could also use pork or shrimp.