Monday, July 23, 2012

Home Canned Salsa

 Home Canned Salsa

This is, by far, the best home canned salsa recipe I have found yet.  Credit must be given to as I used her recipe.

1 gallon diced tomatoes, I peeled mine, but you don't have to.
2 to 5 jalapeno peppers, minced
2 to 3 onions, chopped
2 to 3 bell peppers, chopped
1 to 3 fresh garlic cloves, minced
1 can (4 oz.) of chopped green chilies
11 ounces ketchup
1/2 cup vinegar
2 to 4 tablespoons salt to your taste

Combine everything in a large cook pot.  Bring to boil, then simmer 30 to 40 minutes.  Pack into hot sterilized jars, top with hot sterilized lids and water bath for 25 minutes.
 I got 18 cups of salsa from this recipe.
 Just starting to cook here.
After a 30 minute simmer.
This recipe was super easy and the finished product is very delicious!  Hope you enjoy and Thanks to Krista for the great recipe.

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