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Saturday, March 3, 2012

Frito Corn Salad


1 can whole kernal corn, drained
2 jalapenos, fresh or canned, chopped
1/2 red or white onion, chopped
1/2 bell pepper any color will do, chopped
1 bag of your favorite shredded cheese
1 to 1.5 cups mayo
1/2 to 1 bag of Chili Cheese Fritos

Mix well and serve.  If you are making it for later or the next day, do not add the Fritos until right before serving or they will become soggy.  This is a staple at our family cookouts!  Super easy and delicious. Enjoy.

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