Thursday, May 20, 2010

Gingerbread Bread Pudding

Gingerbread Bread Pudding
Submitted by Christy (my sister)

what you need:

4 gingerbread muffins, broken into chunks
6 slices butter toasted white bread, torn in pieces
3/4 cup raisins
1 apple, peeled, cored and cubed small
4 fresh eggs
3/4 cup white sugar
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon

Preheat oven to 350 degrees. In a greesed 9x12 baking dish, add muffins, bread, raisins, and apple. In a medium bowl, mix eggs, sugar, milk, vanilla and cinnamon. Pour over bread mixture and allow to soak for 10 minutes. Bake for 45 minutes until golden.

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