Tuesday, April 13, 2010

Simple Meat Loaf

What you need:
1 to 2 pounds ground beef
1 medium onion, chopped
1 egg
13 to 15 Ritz Crackers, crushed
Tony Chachere's original Creole Seasoning, to taste
Salt and Pepper to taste

Mix all ingredients into a bowl and mix well. Form into a loaf and place in pan. Cook, covered with foil at 350 degrees for 20 to 25 minutes. Remove foil and cook till juices run clear.

My meat loaf, served with sauted yellow bell peppers, baby bells mushrooms and onions. A cucumber, tomato, and purple onion salad topped with homemade buttermilk ranch dressing and strawberries.

For the next day, slice leftover meat loaf for sandwiches.

No comments:

Post a Comment