Gingerbread Bread Pudding

Gingerbread Bread Pudding

Submitted by Christy (my sister)

what you need:

4 gingerbread muffins, broken into chunks

6 slices butter toasted white bread, torn in pieces

3/4 cup raisins

1 apple, peeled, cored and cubed small

4 fresh eggs

3/4 cup white sugar

2 cups milk

1 teaspoon vanilla

1 teaspoon cinnamon

Preheat oven to 350 degrees. In a greesed 9x12 baking dish, add muffins, bread, raisins, and apple. In a medium bowl, mix eggs, sugar, milk, vanilla and cinnamon. Pour over bread mixture and allow to soak for 10 minutes. Bake for 45 minutes until golden.