Crock Pot Brisket

Crock Pot Brisket

4 to 6 pound brisket

1/3 cup Dijon or Honey mustard

1/3 cup ketchup

2 Tablespoons dry onion soup mix

1 - 10 or 12 ounce Coca-Cola or Dr. Pepper

1 teaspoon paprika

1 teaspoon garlic powder

Salt and Pepper to taste

1/4 teaspoon red pepper (optional)

In a small bowl, mix mustard, ketchup, onion soup mix, and spices. Spread mixture over brisket and place into the crock pot. Pour cola over the meat. Cook on high for 8 hours. Slice and serve. Save your leftovers for sandwiches the next day.

*Briskets are usually larger that 4 to 6 pounds so I buy a 10 to 12 pound brisket and cut it in half. I use one half and freeze the other for another day.

Try black beans with jalapeno peppers, they are fantastic!