3/4 cup buckwheat flour
3/4 cup self rising flour
2.5 teaspoons baking powder
1/2 teaspoon salt
1 Tablespoon sugar
1-1/4 cup milk
2 egg whites
3 tablespoons melted butter or margarine
In a large bowl add flours, baking powder, salt and sugar. Stir with a whisk to mix.
Add the milk, egg whites and melted butter or margarine and mix till smooth.
Cook on a griddle using about 1/4 cup of batter per pancake. Brown on both sides and spread a little butter or margarine on each pancake as they get done. Top with your favorite syrup, Almanzo used molasses, I used maple syrup. Enjoy!
Yield: 10 to 14 pancakes.