Monday, July 23, 2012
This is, by far, the best home canned salsa recipe I have found yet. Credit must be given to www.cookingwithkrista.blogspot.com as I used her recipe.
1 gallon diced tomatoes, I peeled mine, but you don't have to.
2 to 5 jalapeno peppers, minced
2 to 3 onions, chopped
2 to 3 bell peppers, chopped
1 to 3 fresh garlic cloves, minced
1 can (4 oz.) of chopped green chilies
11 ounces ketchup
1/2 cup vinegar
2 to 4 tablespoons salt to your taste
Combine everything in a large cook pot. Bring to boil, then simmer 30 to 40 minutes. Pack into hot sterilized jars, top with hot sterilized lids and water bath for 25 minutes.
This recipe was super easy and the finished product is very delicious! Hope you enjoy and Thanks to Krista for the great recipe.