Monday, June 18, 2012
Cucumber, Onion & Tomato Relish
3 cups peeled and chopped tomatoes
8 cups chopped onion
8 cups chopped cucumbers
1/4 cup pickling salt
Place all into a large bowl, cover and let sit overnight. Drain very well and rinse. Place mix into a large non-reactive pot (no aluminium) and add:
2 Tablespoons powdered mustard
4 Tablespoons flour
2 teaspoons Turmeric
2 cups white vinegar
1 cup apple cider vinegar
4 cups sugar
Stir to mix well and boil on med/low heat for 20 minutes. Spoon into hot sterilized jars and seal. To make sure your lids will seal properly, place them into a pot of boiling water, use tongs to grab a lid and place on top of your hot jar. These do not require a hot water bath, but you could if you wanted to.
Made 11 cups of finished product.