Thursday, April 7, 2011

Wilted Spinach Salad

You will need:

  • approx 10-16 oz fresh washed drained spinach
  • 6 slices crisp fried bacon
  • 3 hard boiled eggs
  • 1/4 cup red wine vinegar (or your choice vinegar)
  • 1/4 cup salad oil
  • salt and pepper to taste
  • 1/4 medium size red onion, thinly sliced (optional)
Remove stems of spinach and tear into bite-size pieces in a salad bowl. (Careful to not use bowl sensitive to heat)

Combine vinegar, oil, salt, and pepper in a small saucepan. Heat throughout, but not boiling. Pour over spinach salad, toss until evenly coated. Add crumbled crisp bacon, finely cut boiled eggs, and thinly sliced red onion. Toss lightly and serve. This is a wonderful spring salad. For somthing a little different add dried cranberries to your liking. Very Good!

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