Sunday, April 24, 2011

*Homemade Corndogs

  • 1 cup corn meal
  • 1 cup flour (all purpose)
  • 2 Tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg beaten
  • 1 cup milk
  • 2 tablespoons oil
  • 1 lb hotdogs
Mix ingredients in order, except weiners. mix well. Dip weiners in mixture to coat well; Fry in hot oil. drain on paper towels. Cut weiners into thirds, for nice fingerfoods. serve with favorite corndog condiments. These were a great hit with the whole family served with french fries.

Bobby likes to make a peppery ketchup with a little tabasco sauce for kicker to dip his in. Avery likes mayo and ketchup mixed together, I like honey mustard. These are quick and easy corndogs you cant mess up!

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